Where Vintage Elegance Meets Serious Espresso Technology

For anyone who loves quality coffee — at home, in an office, a small café, a dining space, or at a catering event — the MAESTRO is more than a coffee machine. It is a versatile instrument that blends fine living with professional‑grade precision.

A Legacy of Craftsmanship

A celebrated tradition of fine food and sophisticated living, refined over generations, now fits on any countertop — from a family kitchen to a busy workplace. The MAESTRO is the result of four years of dedicated research and development, built with the same care and attention found in the world’s best professional kitchens.

Design: A Statement of Timeless Elegance

Inspired by classic 1950s car design, the MAESTRO is a beautiful machine that also works hard. Its smooth metal body, paired with warm natural wood accents, lifts the look of any space — whether it is a home, an office breakroom, a boutique café, or a dining venue. This is not just a coffee maker; it is a piece of design that celebrates good taste and lasting style.

The Technology Behind the Craft

Under its beautiful exterior lies a powerful set of technologies — protected by 29 patents (16 specific to this model) — built to deliver café‑quality results with amazing control. It is designed to handle multiple drinks in a row, making it a great fit for light commercial settings.

Revolutionary MPF Pressure Control™

At the heart of the MAESTRO is a patented Multi‑Frequency Stable Pressure system. It lets you change brewing pressure between 3 and 15 bars as you like. This unlocks many different flavors from any coffee bean — whether a delicate light roast or a rich, dark roast. Two 15‑bar Italian Ulka pumps and a multi‑needle OPV system give stable, even water flow. This reduces channeling and gives you more consistent shots, drink after drink.

Brew by Weight & Smart Shot Recording

A built‑in scale in the drip tray lets you brew by weight — no need for a separate scale. A smart extraction record system saves your best shots, storing pressure, time, and weight details. This means you can make the same great cup every time, whether you are serving yourself or a line of customers.

Professional Grade Steam & Temperature Control

A ‘super‑steam’ wand gives you professional, dry steam for easy microfoam — perfect for cappuccinos and lattes. A non‑contact infrared thermometer checks milk temperature in real time. You can set two frothing levels or a target temperature for automatic steaming. An extraction boiler with PID adaptive temperature control keeps accuracy to ±1°C. This ensures great extraction even when you make many drinks in a row — ideal for office coffee breaks or small café rushes.

Smart & Connected

You can control and adjust every part of your brew through the machine’s easy‑to‑use touchscreen or the Seine App. Change extraction pressure in real time — the machine adapts in under a second.

MPF Six-Stage Pressure Profiling

Every bean has a voice—and your palate has a preference. Our MPF tech lets you program up to six pressure/flow stages, from gentle preinfusion to a sweet, clean finish. Dial in for any roast, highlight acidity or body, and save curves you love. Pro-level control, personalized flavor, at home.

PID Precision Temperature Control

Temperature is the soul of extraction; the independent brew boiler with multi-sensor PID keeps water in the 190–205°F sweet zone with ±1°C stability throughout the shot. Faster heat-up, consistent cup-to-cup, and less drift between back-to-back drinks, so aromas pop and sweetness shines. Repeatable performance for every bean and roast.

Pro 38mm Conical Burrs

Ditch uneven grinds. The 38mm pro-grade conical burrs deliver a uniform, cool grind that preserves aromatics and nuance. Balanced particle distribution boosts clarity, sweetness, and crema, shot after shot. Whether you’re dialing in your first espresso or chasing that perfect pour-over, enjoy café-level consistency and livelier flavor in every cup.

Dual-Pump Stable Flow

Flow Stability Makes Or Breaks A Shot. Our Twin Pumps With Active Flow Compensation Hold PressureFlow Stability Makes Or Breaks A Shot. Our Twin Pumps With Active Flow Compensation Hold Pressure And Flow Steady From Preinfusion To Finish, Evenly Saturating The Puck And Minimizing Channeling. Enjoy Sweeter Clarity, Thicker Crema, And Repeatable Yields—Cup After Cup. Fast 1‑Second Pressure Ramp Keeps Consistency Even In Back‑To‑Back Drinks. And Flow Steady From Preinfusion To Finish, Evenly Saturating The Puck And Minimizing Channeling. Enjoy Sweeter Clarity, Thicker Crema, And Repeatable Yields—

Powerful Hybrid Boiler, Café Quality In 3 Minutes

Who Has Time To Wait? Our Powerful Hybrid Boiler Reaches Ready-To-Brew Temperature In About Three Minutes, Then Holds It Rock‑Steady Shot After Shot. PID-Managed Thermal Core And Insulated Design Minimize Heat Loss, So Back‑To‑Back Drinks Stay Consistent In Flavor And Texture.