Milan, Italy

01

Perfected tools for you to

perfect your art.

KUVANI V60

KUVANI V60

Original price was: 1,349.00 $.Current price is: 1,069.00 $.

KUVANI Maestro

KUVANI Maestro

Original price was: 2,715.00 $.Current price is: 2,440.00 $.

02

Daily instruments that better your daily routine.

We founded Weber Workshops out of a common desire to build products that are intelligently designed and meticulously crafted. Daily instruments that make your daily routine easier and better – tools artists use to drive the art forward.

The creative diversity and well-storied backgrounds of our founders, employees and board members reflect these beliefs. We are artists, engineers, dreamers and madmen. Through this lens we look at things differently, with a critical eye on how and what we can improve, or what we can tear down and begin anew.

03

Easily shop by category

for convenience.

GRINDERS
COFFEE EQUIPMENT
ORGANIZATION & CLEANING
PARTS & ACCESSORIES
04

Meet the catalyst of the portafilter basket revolution.

With the Unifilter we created a portafilter revolution. Weber Workshops is extending that concept to the Unibasket, utilizing the same construction and improvements on extraction that the Unifilter brought, but in a “drop-in” basket form.

Improved extraction through a reinvented manufacturing process. Holes to the edges, built to last for life, immediate improvements in the cup.

05

Discover the Journal at KUVANI Workshops

Call it a journal, call it a blog, call it whatever. It’s our new place to tell stories, share episodes, and pontificate outside of the regular website. Our place for behind-the-scenes stories.

We will write a bunch, we’ll invite our friends and industry colleagues to write, and we’ll share insights into coffee, product development, and life on this speck of the universe we call earth.

06

Revolutionary new portafilter unveiled at WOC Copenhagen

We recreated the portafilter out of a single piece of stainless steel. No more removable basket, unprecedented extraction geometry, a giant leap for espresso.

Use, rinse, wipe, repeat. As simple as it gets, setting a new bar for espresso quality.

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